Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 6
Journal homepage
235
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

Purification and Characterization of a Novel α-L-Arabinofuranosidase from Pichia capsulata X91

Takaaki YANAIMercian Corporation, Wine & Spirits Research Institute
&
Michikatsu SATOMercian Corporation, Wine & Spirits Research Institute
Pages 1181-1188 | Received 30 Nov 1999, Accepted 03 Feb 2000, Published online: 22 May 2014

  • 1) Voirin, S., R. Baumes, S. Bitteur, Z. Gunata, and C. Bayonove, Novel monoterpene disaccharide glycosides of Vitis vinifera grapes. J. Agic. Food Chem., 38, 1373-1378 (1990).
  • 2) Williams, P. J., C. R. Strauss, B. Wilson, and R. A. Massy-Westropp, Novel monoterpene disaccharide glycoside of Vitis vinifera grapes and wines. Phytochemistry, 21, 2013-2020 (1982).
  • 3) Williams, P. J., C. R. Strauss, B. Wilson, and R. A. Massy-Westropp, Glycosides of 2-phenylethanol and benzyl alcohol in Vitis vinifera grapes. Phytochemistry, 22, 2039-2041 (1983).
  • 4) Gunata, Z., C. Bayonove, R. Baumes, and R. Cordonnier, Stability of free and bound fractions on some aroma components of grape c.v. Muscat during the wine processing: preliminary results. Am. J. Enol. Vitic., 37, 112-114 (1986).
  • 5) Gunata, Z., J.-M. Brillouet, S. Voirin, R. Baumes, and R. Cordonnier, Purification and some properties of an α-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides. J. Agric. Food Chem., 38, 772-776 (1990).
  • 6) Gilead, S. and Y. Shoham, Purification and characterization of α-L-arabinofuranosidase from Bacillus stearothermophilus T-6. Appl. Environ. Microbiol., 61, 170-174 (1995).
  • 7) Hespell, S. B. and P. J. O’Bryan, Purification and characterization of α-L-arabinofuranosidase from Butyrivibrio fibrisolvens GS13. Appl. Environ. Microbiol., 58, 1082-1088 (1992).
  • 8) Kaji, A. and K. Tagawa, Purification, crystallization and amino acid composition of α-L-arabinofuranosidase from Aspergillus niger. Biochim. Biophys. Acta, 207, 456-464 (1970).
  • 9) Lee, S. F. and C. W. Forsberg, Purification and characterization of an α-L-arabinofuranosidase from Clostridium acetobutylicum ATCC 824. Can. J. Microbiol., 33, 1011-1016 (1987).
  • 10) Tajana, E., A. Fiechter, and W. Zimmermann, Purification and characterization of two α-L-arabinofuranosidase from Streptomyces diastaticus. Appl. Environ. Microbiol., 58, 1447-1450 (1992).
  • 11) Saha, B. C. and R. J. Bothast, Purification and characterization of a novel thermostable α-L-arabinofuranosidase from a color-variant strain of Aureobasidium pullulans. Appl. Environ. Microbiol., 64, 216-220 (1998).
  • 12) Tanaka, M. and T. Uchida, Purification and properties of α-L-arabinofuranosidase from plant Scopolia japonica calluses. Biochim. Biophys. Acta, 522, 531-540 (1978).
  • 13) Uesaka, E., M. Sato, M. Raiju, and A. Kaji, α-L-Arabinofuranosidase from Rhodotorula flava. J. Bacteriol., 133, 1073-1077 (1978).
  • 14) Bradford, M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).
  • 15) Kaneko, S., M. Arimoto, M. Ohba, H. Kobayashi, T. Ishii, and I. Kusakabe, Purification and substrate specificities of two α-L-arabinofuranosidases from Aspergillus awamori IFO 4033. Appl. Environ. Microbiol., 64, 4021-4027 (1998).
  • 16) Yanai, T. and M. Sato, Isolation and properties of β-glucosidase produced by Debaryomyces hansenii and its application in winemaking. Am. J. Enol. Vitic., 50, 231-235 (1999).
  • 17) Gunata, Z., S. Bitteur, J.-M. Brillouet, C. Bayonove, and R. Cordonnier, Sequential enzyme hydrolysis of potentially aromatic glycosides from grape. Carbohydr. Res., 184, 139-149 (1988).
  • 18) Sarah, G. and Y. Shoham, Purification and characterization of α-L-arabinofuranosidase from Bacillus stearothermophilus T-6. Appl. Environ. Microbiol., 61, 170-174 (1995).
  • 19) Florence, C., F. Pinaga, D. Ramon, and S. Valles, α-L-Arabinofuranosidase from Aspergillus terreus with potential application in enology: Induction, purification, and characterization. J. Agric. Food Chem., 45, 2379-2383 (1997).
  • 20) Blondin, B., R. Ratomahenina, A. Arnaud, and P. Galzy, Purification and properties of the β-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia. Eur. J. Appl. Microbiol. Biotechnol., 17, 1-6 (1983).
  • 21) Gonde, P., R. Ratomahenina, A. Arnaud, and P. Galzy, Purification and properties of an exocellular β-glucosidase of Candida molischiana (Zikes) Meyer Yarriw capable of hydrolyzing soluble cellodextrins. Can. J. Biochem. Cell. Biol., 63, 1160-1166 (1985).
  • 22) Gueguen, Y., P. Chemardin, A. Arnaud, and P. Galzy, Purification and characterization of an intracellular β-glucosidase from Botrytis cinerea. Enzyme Microb. Technol., 17, 900-906 (1995).
  • 23) Perez-Pons, A., X. Rebordosa, and E. Querol, Properties of a novel glucose-enhanced β-glucosidase purified from Streptomyces sp. (ATCC 11238). Biochim. Biophys. Acta, 1251, 145-153 (1995).
  • 24) Pemberton, S., D. Brown, and H. Emert, The role of β-glucosidase in the bioconversion of cellulose to ethanol. Can. J. Chem. Eng., 58, 723-729 (1980).
  • 25) Brillouet, J.-M., C. Bosso, and M. Moutounet, Isolation, purification, and characterization of an arabinogalactan from a red wine. Am. J. Enol. Vitic., 41, 29-36 (1990).
  • 26) Brillouet, J.-M., M. Moutounet, and J.-L. Escudier, Fate of yeast and grape pectic polysaccharides of a young red wine in the cross-flow microfiltration process. Vitis, 28, 49-63 (1989).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.