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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 9
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Original Articles

Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol

Soichi TANABEFood Science Laboratory, Faculty of Education, Tokyo Gakugei University
,
Shoko TESAKIFood Science Laboratory, Faculty of Education, Tokyo Gakugei University
&
Michiko WATANABEFood Science Laboratory, Faculty of Education, Tokyo Gakugei University
Pages 2005-2007 | Received 29 Mar 2000, Accepted 28 Apr 2000, Published online: 22 May 2014

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