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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 12
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Original Articles

Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

Midori NATSUMEFunctional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
,
Naomi OSAKABEFunctional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
,
Megumi YAMAGISHIFunctional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
,
Toshio TAKIZAWAFunctional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
,
Tetsuo NAKAMURAFunctional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.
,
Haruka MIYATAKEFaculty of Pharmaceutical Sciences, Okayama University
,
Tsutomu HATANOFaculty of Pharmaceutical Sciences, Okayama University
&
Takashi YOSHIDAFaculty of Pharmaceutical Sciences, Okayama University
 show all
Pages 2581-2587 | Received 23 May 2000, Accepted 17 Jul 2000, Published online: 22 May 2014

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