902
Views
66
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice

, , , , , & show all
Pages 2594-2600 | Received 25 May 2000, Accepted 13 Jul 2000, Published online: 22 May 2014

  • 1) Taylor, J. B., Calvert, C. C., Baldwin, R. L., and Sainz, R. D., Effects of dietary protein, fat and restriction on body composition and energy balance in lactating rats. J. Nutr., 116, 1519-1528 (1986).
  • 2) Winterer, J., Bristrian, B. R., Bilmazes, C., Blackburn, G. L., and Young, V. R., Whole body protein turnover, studied with 15 N-glycine, and muscle protein breakdown in mildly obese subjects during a protein-sparing diet and a brief total fast. Metabolism, 29, 575-581 (1980).
  • 3) Pencharz, P. B., Motil, K. J., Persons, H. G., and Duffy, B. J., The effect of an energy-restricted diet on the protein metabolism of obese adolescents: Nitrogen-balance and whole body nitrogen turnover. Clin. Sci., 59, 13-18 (1980).
  • 4) Hoffer, L. J., Bistrian, B. R., Young, V. R., Blackburn, G. L., and Matthews, D. E., Metabolic effects of very low calorie weight reduction diets. J. Clin. Invest., 73, 750-758 (1984).
  • 5) Garlick, P. J., Clugston, G. A., and Waterlow, J. C., Influence of low-energy diets on whole-body protein turnover in obese subjects. Am. J. Physiol., 238, E235-E244 (1980).
  • 6) Volgarev, M. N., Vysotsky, V. G., Meshcheryakova, V. A., Yatsyshina, T. A., and Steinke, F. H., Evaluation of isolated soy protein foods in weight reduction with obese hypercholesterolemic and normocholesterolemic obese individuals. Nutr. Rep. Int., 39, 61-72 (1989).
  • 7) Anderson, J. W., Johnstone, B. M., and Cook-Newell, M. E., Meta-analysis of the effects of soy protein intake on serum lipid. N. Engl. J. Med., 333, 276-282 (1995).
  • 8) Nagata, Y., Ishiwaki, N., and Sugano, M., Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats. J. Nutr., 112, 1614-1625 (1982).
  • 9) Nagaoka, S., Kanamaru, Y., and Kuzuya, Y., Effect of whey protein and casein on the plasma and liver lipid in rats. Agric. Biol. Chem., 55, 813-818 (1991).
  • 10) Nagaoka, S., Kanamaru, Y., Kojima, T., and Kuwata, T., Comparative studies on the serum cholesterol lowering action of whey protein and soybean protein in rats. Biol. Biotechnol. Biochem., 56, 1484-1485 (1992).
  • 11) Nagaoka, S., Studies on regulation of choleserol metabolism induced by dietary food constituents or xenobiotics. J. Jpn. Soc. Nutr. Food Sci. (in Japanese), 49, 303-313 (1996).
  • 12) Aoyama, T., Fukui, K., Takamatsu, K., Hashimoto, Y., and Yamamoto, T., Soy protein and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK). Nutrition, 16, 349-354 (2000).
  • 13) Kagawa, K., Matsutaka, H., Fukuhama, C., Fujino, H., and Okuda, H., Suppressive effect of globin digest on postprandial hyperlipidemia in male volunteers. J. Nutr., 128, 56-60 (1998).
  • . 1985.
  • 15) Moore, S., On the determination of cystine as cysteic acid. J. Biol. Chem., 238, 235-237 (1963).
  • 16) Penke, B., Ferenczi, R., and Kovács, K., A new acid hydrolysis method for determining tryptophan in peptides and proteins. Anal. Biochem., 60, 45-50 (1974).
  • 17) Kudou, S., Fleury, Y., Welti, D., Magnolato, D., Uchida, T., and Kitamura, K., Malonyl isoflavone glycosides in soybean seeds (glycine max merrill). Agric. Biol. Chem., 55, 2227-2233 (1991).
  • 18) Kamei, S., Ohkubo, A., Yamanaka, M., Arai, F., Kitajima, M., and Kondo, A., Multilayer film analytical element for the determination of glucose in plasma and serum. Jpn. J. Clin. Pathol. (in Japanese), 29, 713-716 (1981).
  • 19) Iwata, S. and Tanaka, Y., Multilayer film analytical element for the determination of serum cholesterol and triglyceride in rats. J. Anal. Bio-Sc. (in Japanese), 12, 162-166 (1989).
  • 20) Duncan, D. B., Multiple range and multiple F test. Biometrics, 11, 1-40 (1955).
  • 21) Baba, N., Radwan, H., and Itallie, T. V., Effect of casein versus soyprotein diets on body composition and serum lipid levels in adult rats. Nutr. Res., 12, 279-288 (1992).
  • 22) Shinjo, S., Asato, L., Arakaki, S., Kina, T., Kohrin, T., Mori, M., and Yamamoto, S., Comparative effect of casein and soybean protein isolate on body fataccumulation in adult rats. J. Nutr. Sci. Vitaminol., 38, 247-253 (1992).
  • 23) Kim, D. N., Lee, K. T., Reinen, J. M., and Thomas, W. A., Effect of soy protein product on serum and tissue cholesterol concentration in swine fed high-fat, high-cholesterol diets. Exp. Mol. Pathol., 299, 385-399 (1978).
  • 24) Sugiyama, K., Akai, H., and Muramatsu, K., Effect of methionine and related compounds on plasma cholesterol diet. J. Nutr. Sci. Vitaminol., 32, 537-549 (1986).
  • 25) Seidel, J. C. and Harper, A. E., Diet and cholesterolemia: VII. Effect of methionine, ethionine, and p-fluorophenylalanine. J. Lipid Res., 4, 75-80 (1963).
  • 26) Kritchevsky, D., Tepper, S. A., Czarnecki, S. K., and Klurfeld, D. M., Atherogenicity of animal and vegetable protein, influence of the lysine to arginine ratio. Atherosclerosis, 41, 429-431 (1982).
  • 27) Sugano, M., Ishiwaki, N., Nagata, Y., and Imaizumi, K., Effect of arginine and lysine addition to casein and soya-bean protein on serum lipids, apolipoproteins, insulin and glucagon in rats. Br. J. Nutr., 48, 211-221 (1982).
  • 28) Huff, M. W., Hamilton, R. M. G., and Carroll, K. K., Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effect of dietary proteins, protein hydrolysates and amino acid mixtures. Atherosclerosis, 28, 187-195 (1977).
  • 29) Huff, M. W. and Carroll, K. K., Effect of dietary proteins and amino acid mixtures of plasma cholesterol levels in rabbits. J. Nutr., 110, 1676-1685 (1980).
  • 30) Kagawa, K., Matsutaka, H., Fukuhama, C., Watanabe, Y., and Fujino, H., Globin digest, acidic protease hydrolysate, inhibits dietary hypertriglyceridemia and Val-Val-Tyr-Pro, one of its constituents, possesses most superior effect. Life Sciences, 58, 1745-1755 (1996).
  • 31) Ishihara, K., Matsumoto, K., Uohashi, R., and Fushiki, T., Effect of soybean peptide on suppression of body fat accumulation during endurance swimming in mice. Nutr. Sci. Soy Protein (in Japanese), 17, 94-97 (1996).
  • 32) Saito, M., Effect of soy peptides on energy metabolism in obese animals. Nutr. Sci. Soy Protein (in Japanese), 12, 91-94 (1991).
  • 33) Sugano, M., Yamada, Y., Yoshida, K., Hashimoto, Y., Matsuo, T., and Kimoto, M., The hypocholesterolemic action of the undigested fraction of soybean protein in rats. Atherosclerosis, 72, 115-122 (1988).
  • 34) Ogawa, T., Gatchalian-Yee, M., Sugano, M., Kimoto, M., Matsuo, T., and Hashimoto, Y., Hypocholesterolemic effect of undigested fraction of soybean protein in rats fed no cholesterol. Biosci. Biotechnol. Biochem., 56, 1845-1848 (1992).
  • 35) Anthony, M. S., Clarkson, T. B., Hughes, C. L., Morgan, T. M., and Burke, G. L., Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. J. Nutr., 126, 43-50 (1996).
  • 36) Tovar-Palacio, C., Potter, S. M., Hafermann, J. C., and Shay, N. F., Intake of soy protein and soy protein extracts influences lipid metabolism and hepatic gene expression in gerbils. J. Nutr., 128, 839-842 (1998).
  • 37) Ni, W., Tsuda, Y., Sakono, M., and Imaizumi, K., Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice. J. Nutr., 128, 1884-1889 (1998).
  • 38) Yamashita, J., Kamimura, M., and Hayashi, S., Effect of dietary proteins on plasma cholesterol concentration of mice. Nutr. Sci. Soy Protein (in Japanese), 9, 82-85 (1988).
  • 39) Suto, J., Matsuura, S., Imamura, K., Yamanaka, H., and Sekikawa, K., Genetic analysis of non-insulin-dependent diabetes mellitus in KK and KK-Ay mice. Eur. J. Endocrinol., 139, 654-661 (1998).
  • 40) Tsai, A. C., Vinik, A. I., Lasichak, A., and Lo, G. S., Effect of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatine, and triglyceride in obese diabetic patients. Am. J. Clin. Nutr., 45, 596-601 (1987).
  • 41) Anderson, J. W., Blake, J. E., Turner, J., and Smith, B. M., Effect of soy protein on renal function and proteinuria in patients with type 2 diabetes. Am. J. Clin. Nutr., 70, 464S-474S (1999).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.