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Original Articles

α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa

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Pages 2680-2681 | Received 24 Mar 2000, Accepted 26 Jun 2000, Published online: 22 May 2014

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  • 4) Akakabe, Y., Matsui, K., and Kajiwara, T., Enantioselective α-hydroperoxylation of long-chain fatty acids with crude enzyme of marine green alga Ulva pertusa. Tetrahedron Lett., 40, 1137-1140 (1999).
  • 5) Hamberg, M., Sanz, A., and Castresana, C., α-Oxidation of fatty acids in higher plants. J. Biol. Chem., 274, 24503-24513 (1999).
  • 6) Akakabe, Y., Matsui, K., and Kajiwara, T., Odor contribution of volatile compounds of marine algae on sea coast. Jpn. J. Taste Smell Res., 6, 469-472 (1999).

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