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Bioscience, Biotechnology, and Biochemistry Volume 65, 2001 - Issue 10
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Original Articles

Anti-stress and Anti-fatigue Effects of Fermented Rice Bran

Kyung Mi KIMSchool of Food Biotechnology, Woosong University
,
Kwang Won YUDepartment of Kimchi and Food Science, Chongju National College of Scince and Technology
,
Duk Ho KANGDepartment of Social Physical Education, Soonchunhyang University
,
Jong Ho KOHNel Biotech Co., LTD.
,
Bum Shik HONGGraduate School of Biotechnology, Korea University
&
Hyung Joo SUHDepartment of Food and Nutrition, College of Health Sciences, Korea University
Pages 2294-2296 | Received 12 Mar 2001, Accepted 01 Jun 2001, Published online: 22 May 2014

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