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Bioscience, Biotechnology, and Biochemistry Volume 65, 2001 - Issue 2
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Original Articles

Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats

Shihoko KAKUStudy of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Shin-ichi YUNOKIDepartment of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School of Kyushu University
,
Ken-ichi OHKURADepartment of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School of Kyushu University
,
Michihiro SUGANOStudy of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Michiko NONAKADepartment of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School of Kyushu University
,
Hirofumi TACHIBANADepartment of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School of Kyushu University
&
Koji YAMADADepartment of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School of Kyushu University
 show all
Pages 315-321 | Received 21 Jul 2000, Accepted 28 Sep 2000, Published online: 22 May 2014

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