- 1) Iwase, H., Ishii-Karakasa, I., Urata, T., Saito, T., and Hotta, K., Extraction method for preparing pyridylamino sugar derivatives and application to porcine gastric mucus glycoprotein analysis. Anal. Biochem., 188, 200-202 (1990).
- 2) Fan, J. Q., Huynh, L. H., and Lee, Y. C., Purification of 2-aminopyridine derivatives of oligosaccharides and related compounds by cation-exchange chromatography. Anal. Biochem., 232, 65-68 (1995).
- 3) Tokugawa, K., Oguri, S., and Takeuchi, M., Large scale preparation of PA-oligosaccharides from glycoproteins using an improved extraction method. Glycoconj. J., 13, 53-56 (1996).
- 4) Natsuka, S. and Hase, S., Analysis of N- and O- glycans by pyridylamination. Methods Mol. Biol., 76, 101-113 (1998).
- 5) Hase, S., Ibuki, T., and Ikenaka, T., Reexamination of the pyridylamination used for fluorescence labeling of oligosaccharides and its application to glycoproteins. J. Biochem., 95, 197-203 (1984).
- 6) Hayase, T., Rice, K. G., Dziegielewska, K. M., Kuhlenschmidt, M., Reilly, T., and Lee, Y. C., Comparison of N-glycosides of fetuins from different species and human α2-HS-glycoprotein. Biochemistry, 31, 4915-4921 (1992).
Bioscience, Biotechnology, and Biochemistry
Volume 66, 2002 - Issue 5