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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 7
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Original Articles

α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies of Grifola frondosa

Hideyuki MATSUURANorthern Advancement Center for Science & Technology Kita-21, Nishi-12, Sapporo 001-0021, Japan;Present address: Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University Sapporo 060-8589, Japan
,
Chikako ASAKAWANorthern Advancement Center for Science & Technology Kita-21, Nishi-12, Sapporo 001-0021, Japan
,
Masanori KURIMOTONorthern Advancement Center for Science & Technology Kita-21, Nishi-12, Sapporo 001-0021, Japan
&
Junya MIZUTANIPlant Ecochemicals Research Center R&BP Center Bldg. 3F, E-310, 3-1-1, Megumino-kita, Eniwa, Hokkaido 061-1374, Japan
Pages 1576-1578 | Received 25 Dec 2001, Accepted 14 Feb 2002, Published online: 22 May 2014

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