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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 11
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Original Articles

Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves

Md. Shahidul ISLAMDepartment of Upland Farming Research, National Agricultural Research Center for the Kyushu-Okinawa Region Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan
,
Makoto YOSHIMOTODepartment of Upland Farming Research, National Agricultural Research Center for the Kyushu-Okinawa Region Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan
,
Norihiko TERAHARADepartment of Food Science and Technology, College of Horticulture, Minami-Kyushu University Takanabe, Miyazaki 884-0003, Japan
&
Osamu YAMAKAWADepartment of Upland Farming Research, National Agricultural Research Center for the Kyushu-Okinawa Region Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan
Pages 2483-2486 | Received 26 Apr 2002, Accepted 11 Jul 2002, Published online: 22 May 2014

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