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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 4
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Original Articles

Lymphatic Transport of Dietary Cholesterol Oxidation Products, Cholesterol and Triacylglycerols in Rats

Hiroko TOMOYORILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
,
Octavio CARVAJALLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
,
Masahiro NAKAYAMALaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
,
Taiji KISHILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
,
Masao SATOLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
,
Ikuo IKEDALaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
&
Katsumi IMAIZUMILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityFukuoka 812-8581, Japan
 show all
Pages 828-834 | Received 15 Oct 2001, Accepted 19 Nov 2001, Published online: 22 May 2014

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