Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 4
Journal homepage
440
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract

Gi-Nahm KIMFaculty of Food Science, Dong-A UniversityPusan 604-714, Korea
,
Min-Kyung LEEFaculty of Food Science, Dong-A UniversityPusan 604-714, Korea
&
Inshik PARKFaculty of Food Science, Dong-A UniversityPusan 604-714, Korea
Pages 859-861 | Received 03 Aug 2001, Accepted 04 Dec 2001, Published online: 22 May 2014

  • 1) Natio, S., Yamaguchi, N., and Yokko, Y., Antioxidative activities of vegetables of the Allium species (studies on natural antioxidants, part II). Nippon Shokuhin Kogyo Gakkaishi, 28, 291-230 (1981).
  • 2) Morimitsu, Y., Morioka, Y., and Kawakishi, S., Inhibitors of platelet aggregation generated from mixture of Allium species and/or S-alk(en)yl-L-cystein sulfoxides. J. Agric. Food Chem., 40, 368-375 (1992).
  • 3) McLellan, D. S. and Jurd, K. M., Anticoagulants from marine algae. Blood Coagul. Fibrinolysis, 3, 69-77 (1992).
  • 4) Reddy, B. S., Rao, C. V., Rivenson, A., and Kelloff, G., Chemoprevention of colon carcinogenesis by organosulfur compounds. Cancer Res., 53, 3493-3498 (1993).
  • 5) Goldman, I. L., Kopelberg, M., Debaene, J. E., and Schwartz, B. S., Antiplatelet activity in onion (Allium cepa) is sulfur dependent. Throm. Haemost., 76, 450-452 (1996).
  • 6) Briggs, W. H., Xio, H., Parkin, K. L., Shen. C., and Goldman, I. L., Differential inhibition of human platelet aggregation by selected thiosulfinates. J. Agric. Food Chem., 48, 5731-5735 (2000).
  • 7) Makheja, A. N. and Bailey, J. M., Antiplatelet constituents of garlic and onion. Agents Actions, 29, 360-363 (1990).
  • 8) Moon, C. H., Jung, Y. S., Kim, M. H., Lee, S. H., Baik, E. J., and Park, S. W., Mechanism for antiplatelet effect of onion: AA release inhibition, thromboxane A2 synthase inhibition and TXA2/PGH2 receptor blockage. Prostaglandins Leukotrienes Essent. Fatty Acids, 62, 277-283 (2000).
  • 9) Bordia, T., Mohammed, N., Thomson, M., and Ali, M., An evaluation of garlic and onion as antithrombotic agents. Prostaglandins Leukotrienes Essent. Fatty Acids, 54, 183-186 (1996).
  • 10) Chen, J. H., Chen, H. I., Wang, J. S., Tsai, S. J., and Jen, C. J., Effects of welsh onion extracts on human platelet function in vitro. Life Sciences, 66, 1571-1579 (2000).
  • 11) Simon Cho, B. H. and Shanqin, X., Effects of allyl mercaptan and various allium-derived compounds on cholesterol synthesis and secretion in Hep-G2 cells. Comparative Biochemistry and Physiology, 126, 195-201 (2000).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.