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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 5
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Original Articles

Purification and Characterization of a Lipase from the Glycolipid-Producing Yeast Kurtzmanomyces sp. I-11

Koji KAKUGAWADepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan;Hiroshima Prefectural Institute of Industrial Science and Technology 3-10-32 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan;Hiroshima Prefectural Food Technology Research Center 12-70 Hijiyama-honmachi, Minami-ku, Hiroshima 734-0086, Japan;Present address: Hiroshima Prefectural Food Technology Research Center 12-70 Hijiyama-honmachi, Minami-ku, Hiroshima 732-0816, Japan
,
Megumi SHOBAYASHIHiroshima Prefectural Institute of Industrial Science and Technology 3-10-32 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan
,
Osamu SUZUKIDepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan
&
Tokichi MIYAKAWADepartment of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan
Pages 978-985 | Received 22 Oct 2001, Accepted 07 Jan 2002, Published online: 22 May 2014

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