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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 6
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Original Articles

Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea

Naohiko INOUELaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityKitashirakawa Oiwake-cho, Kyoto 606-8502, Japan
,
Kyoko KURODALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityKitashirakawa Oiwake-cho, Kyoto 606-8502, Japan
,
Akio SUGIMOTOCentral Research Institute, Itoen Ltd.21 Mekami, Sagara-cho, Haibara-gun, Shizuoka 421-0516, Japan
,
Takami KAKUDACentral Research Institute, Itoen Ltd.21 Mekami, Sagara-cho, Haibara-gun, Shizuoka 421-0516, Japan
&
Tohru FUSHIKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityKitashirakawa Oiwake-cho, Kyoto 606-8502, Japan
Pages 1206-1214 | Received 27 Sep 2002, Accepted 14 Jan 2003, Published online: 22 May 2014

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