392
Views
25
CrossRef citations to date
0
Altmetric
Original Articles

A Novel Enzyme of Bacillus sp. 217C-11 That Produces Inulin from Sucrose

, &
Pages 1327-1334 | Received 24 Dec 2002, Accepted 25 Feb 2003, Published online: 22 May 2014

  • 1) Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H., and Smits, G., On the presence of inulin and oligofructose as natural ingredients in the western diet. Crit. Rev. Food Sci. Nutr., 35, 525-552 (1995).
  • 2) Praznik, W., and Beck, R. H. F., Application of gel permeation chromatographic systems to the determination of the molecular weight of inulin. J. Chromatography, 348, 187-197 (1985).
  • 3) Luscher, M., Erdin, C., Sprenger, N., Hochstrasser, U., Boller, T., and Wiemken, A., Inulin synthesis by a combination of purified fructosyltransferases from tubers of Helianthus tuberosus. FEBS Lett., 385, 39-42 (1996).
  • 4) Edelman, J., and Jefford, T. G., The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytol., 67, 517-531 (1968).
  • 5) Kopeloff, N., Kopeloff, L., and Welcome, C. J., Formation of the gum levan by mold spores. I. Identification and quantitative determination. II. Mode of formation and influence of reaction. J. Biol. Chem., 43, 171 (1920).
  • 6) Loewenberg, J. R., and Reese, E. T., Observations on microbial fructosans and fructosanases. Can. J. Microbiol., 3, 643-650 (1957).
  • 7) Kawai, G., Taniguchi, H., and Nakamura, M., Polyfructan and oligofructans synthesized from sucrose by conidia of Aspergillus sydowi IAM 2544. Agric. Biol. Chem., 37, 2111-2119 (1973).
  • 8) Nakakuki, T., Kaneko, T., and Tokunaga, K., Japan Kokai Tokkyo Koho, 187797 (Aug. 21, 1986).
  • 9) Harada, T., Taniguchi, H., and Sasaki, A., Japan Kokai Tokkyo Koho, 2801795 (Jul. 10, 1998).
  • 10) Hidaka, H., and Adachi, A., Japan Kokai Tokkyo Koho,154967 (Nov. 30, 1981).
  • 11) Rosell, K. G., and Birkhed, D., An inulin-like fructan produced by Streptococcus mutans, Strain JC2. Acta Chem. Scand. B, 28, 589 (1974).
  • 12) Timmermans, J. W., van Leeuwen, M. B., Tournois, H., de Wit, D., and Viliegenthart, J. F. G., Quantitative analysis of the molecular weight distribution of inulin by means of anion exchange HPLC with pulsed amperometric detection. J. Carbohydr. Chem., 13, 881-888 (1994).
  • 13) De Leenheer, L., and Hoebregs, H., Progress in the elucidation of the composition of chicory inulin. Starch, 46, 193-196 (1994).
  • 14) Bradford, M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.