292
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process

, , , , , , & show all
Pages 1864-1869 | Received 19 Nov 2002, Accepted 12 May 2003, Published online: 22 May 2014

  • 1) Nakamura, A., Furuta, H., Maeda, H., Nagamatsu, Y., and Yoshimoto, A., Analysis of structural components and molecular construction of soluble soybean polysaccharides by stepwise enzymatic degradation. Biosci. Biotechnol. Biochem., 65, 2249-2258 (2001).
  • . 2000. p. 309- 320.
  • 3) Maloney, J. F., Labuza, T. P., Wallace, D. H., and Karel, M., Autoxidation of methyl linoleate in freeze-dried model system. I. Effect of water on the autocatalyzed oxidation. J. Food Sci., 31, 878-884 (1996).
  • 4) Shimada, Y., Roos, Y., and Karel, M., Oxidation of methyl linoleate encapsulated in amorphous lactose based food model. J. Agric. Food Chem., 39, 637-641 (1991).
  • 5) Imagi, J., Muraya, K., Yamashita, D., Adachi, S., and Matsuno, R., Retarded oxidation of liquid lipids entrapped in matrixes of saccharides or proteins. Biosci. Biotechnol. Biochem., 56, 1236-1240 (1992).
  • 6) Minemoto, Y., Adachi, S., and Matsuno, R., Autoxidation of linoleic acid encapsulated with polysaccharides of differing weight ratio. Biosci. Biotechnol. Biochem., 63, 866-869 (1999).
  • 8) Minemoto, Y., Hakamata, K., Adachi, S., and Matsuno, R., Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying. J. Microencapsulation, 19, 181-189 (2002).
  • 9) Watanabe, Y., Fang, X., Minemoto, Y., Adachi, S., and Matsuno, R., Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. J. Agric. Food Chem., 50, 3984-3987 (2002).
  • 10) Dubois, M., Gilles, K. A., Hamiltone, J. K., Rebers, P. A., and Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356 (1956).
  • 11) Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J., Protein measurement with the Folin phenol reagent. J. Biol. Chem., 193, 265-275 (1951).
  • 12) Fujinami, Y., Tai, A., and Yamamoto, I., Radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl of ascorbic acid 2-glucoside (AA-2G) and 6-acyl-AA-2G. Chem. Pharm. Bull., 49, 642-644 (2001).
  • 13) Pearce, K. N., and Kinsella, J. E., Emulsifying properties of proteins: evaluation of a turbidimeteric technique. J. Agric. Food Chem., 26, 716-723 (1978).
  • 14) Minemoto, Y., Adachi, S., and Matsuno, R., Comparison of oxidation of methyl linoleate encapsulated with gum arabic by hot-air-drying and freeze-drying. J. Agric. Food Chem., 45, 4530-4534 (1997).
  • 15) Hirose, A., and Miyashita, K., Inhibitory effect of proteins and their hydrolysates on the oxidation of triacylglycerols containing docosahexaenoic acids in emulsion. Nippon Shokuhin Kagaku Kogaku Kaishi, 46, 799-805 (1999).
  • . 1992. p. 93- 103.
  • 7) Minemoto, Y., Fang, X., Hakamata, K., Watanabe, Y., Adachi, S., Kometani, T., and Matsuno, R., Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying. Biosci. Biotechnol. Biochem., 66, 1829-1834 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.