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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 9
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Original Articles

Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process

Xu FANGDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Yoshiyuki WATANABEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Yasuki MATSUMURADivision of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto UniversityUji, Kyoto 611-0011, Japan
,
Tomohiko MORIDivision of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto UniversityUji, Kyoto 611-0011, Japan
,
Hirokazu MAEDANew Ingredients Research Institute, Fuji Oil Co., Ltd.4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan
,
Akihiro NAKAMURANew Ingredients Research Institute, Fuji Oil Co., Ltd.4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan
&
Ryuichi MATSUNODivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
 show all
Pages 1864-1869 | Received 19 Nov 2002, Accepted 12 May 2003, Published online: 22 May 2014

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  • 9) Watanabe, Y., Fang, X., Minemoto, Y., Adachi, S., and Matsuno, R., Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. J. Agric. Food Chem., 50, 3984-3987 (2002).
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  • 15) Hirose, A., and Miyashita, K., Inhibitory effect of proteins and their hydrolysates on the oxidation of triacylglycerols containing docosahexaenoic acids in emulsion. Nippon Shokuhin Kagaku Kogaku Kaishi, 46, 799-805 (1999).
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  • 7) Minemoto, Y., Fang, X., Hakamata, K., Watanabe, Y., Adachi, S., Kometani, T., and Matsuno, R., Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying. Biosci. Biotechnol. Biochem., 66, 1829-1834 (2002).

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