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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 9
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Original Articles

Isolation of Lectins by Affinity Chromatography with Porcine Plasma Proteins Immobilized on Agarose

Akane KAJIYASchool of Food and Nutritional Sciences, University of ShizuokaShizuoka 422-8526, Japan
,
Yu KOYAMASchool of Food and Nutritional Sciences, University of ShizuokaShizuoka 422-8526, Japan
,
Takashi MITASchool of Food and Nutritional Sciences, University of ShizuokaShizuoka 422-8526, Japan
,
Tomohiro MEGADepartment of Chemistry, Graduate School of Science, Osaka UniversityToyonaka, Osaka 560-0043, Japan
,
Sumihiro HASEDepartment of Chemistry, Graduate School of Science, Osaka UniversityToyonaka, Osaka 560-0043, Japan
,
Toshioki KAWAKAMISanpo Co., Ltd.Atsuta-ku, Nagoya, Aichi 456-0023, Japan
,
Eiko HONDALife Science Institute, Kinki UniversityOsaka-Sayama, Osaka 589-8511, Japan
,
Hiroshi MUNAKATADepartment of Biochemistry, Kinki University School of MedicineOsaka-Sayama, Osaka 589-8511, Japan
&
Mamoru ISEMURASchool of Food and Nutritional Sciences, University of ShizuokaShizuoka 422-8526, Japan
 show all
Pages 2051-2054 | Received 19 May 2003, Accepted 23 Jun 2003, Published online: 22 May 2014

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