- 1) Kobayashi, Y., Suzuki, M., Satsu, H., Arai, S., Hara, Y., Suzuki, K., Miyamoto, Y., and Shimizu, M., Green tea polyphenols inhibit the sodium-dependent glucose transport of intestinal epithelial cells by a competitive mechanism. J. Agric. Food Chem., 48, 5618-5623 (2000).
- 2) Ishizuka, K., Kanayama, A., Satsu, H., Miyamoto, Y., Furihata, K., and Shimizu, M., Identification of a taurine transport inhibitory substance in sesame seeds. Biosci. Biotechnol. Biochem., 64, 1166-1172 (2000).
- 3) Watanabe, H., Narai, A., and Shimizu, M., Purification and cDNA cloning of a protein derived from Flammulina velutipes that increases the permeability of the intestinal Caco-2 cell monolayer. Eur. J. Biochem., 262, 850-857 (1999).
- 4) Hashimoto, K., Kawagishi, H., Nakayama, T., and Shimizu, M., Effect of capsianoside, a diterpene glycoside, on tight-junctional permeability. Biochim. Biophys. Acta, 1323, 281-290 (1997).
- 5) Jensen-Jarolim, E., Gajdzik, L., Haberl, I., Kraft, D., Scheiner, O., and Graf, J., Hot spices influence permeability of human intestinal epithelial monolayers. J. Nutr., 128, 577-581 (1998).
- 6) Kuwayama, K., Miyauchi, S., Tateoka, R., Abe, H., and Kamo, N., Fluorescein uptake by a monocarboxylic acid transporter in human intestinal Caco-2 cells. Biochem. Pharmacol., 63, 81-88 (2002).
- 9) Hsing, S., Gatmaitan, Z., and Arias, I. M., The function of Gp170, the multidrug-resistance gene product, in the brush border of rat intestinal mucosa. Gastroenterology, 102, 879-885 (1992).
- 10) Sakai, M., Imai, T., Ohatake, H., Azuma, H., and Otagiri, M., Effects of absorption enhancers on the transport of model compounds in Caco-2 cell monolayers: assessment by confocal laser scanning microscopy. J. Pharm. Sci., 86, 779-785 (1997).
- 11) Chao, A. C., Nguyen, J. V., Broughall, M., Griffin, A., Fix, J. A., and Daddona, P. E., In vitro and in vivo evaluation of effects of sodium caprate on enteral peptide absorption and on mucosa morphology. Int. J. Pharm., 191, 15-24 (1999).
- 12) Kotze, A. F., Luezen, H. L., Leeuw, B. J., Boer, B. G., Verhoef, J. C., and Junginger, H. E., Comparison of the effect of different chitosan salts and N-trimethyl chitosan chloride on the permeability of intestinal epithelial cells. J. Control. Release, 51, 35-46 (1998).
- 7) Konishi, Y., Hagiwara, K., and Shimizu, M., Transepithelial transport of fluorescein in Caco-2 cell monolayers and its use in in vitro evaluation of phenolic acids availability. Biosci. Biotechnol. Biochem., 66, 2449-2457 (2002).
- 8) Konishi, Y., Kubo, K., and Shimizu, M., Structural effects of phenolic acids on transepithelial transport of fluorescein in Caco-2 cell monolayers. Biosci. Biotechnol. Biochem., 67, 2014-2017 (2003).
- 13) Konishi, Y., and Shimizu, M., Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers. Biosci. Biotechnol. Biochem., 67, 856-862 (2003).
Bioscience, Biotechnology, and Biochemistry
Volume 67, 2003 - Issue 10