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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 12
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Original Articles

Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice

Kengo ISHIHARADepartment of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
,
Yoshiko FUKUCHIDepartment of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
,
Wataru MIZUNOYALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityKyoto 606-8502, Japan
,
Yukiko MITADepartment of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
,
Yoko FUKUYADepartment of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
,
Tohru FUSHIKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityKyoto 606-8502, Japan
&
Kyoden YASUMOTODepartment of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen UniversityNagoya 464-8662, Japan
 show all
Pages 2505-2511 | Received 27 Mar 2003, Accepted 11 Sep 2003, Published online: 22 May 2014

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