278
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Structural Characterization of Triacylglycerol in Several Oils Containing Gamma-linolenic Acid

&
Pages 60-67 | Received 17 Jun 2002, Accepted 10 Sep 2002, Published online: 22 May 2014

  • 1) Puolakka, J., Makarainen, L., Viinikka, L., and Ylikorkala, O., Biochemical and clinical effects of treating the premenstrual syndrome with prostaglandin synthesis precursors. J. Reprod. Med., 30, 149-153 (1985).
  • 2) Pye, J. K., Mansel, R. E., and Hughes, L. E., Clinical experience of drug treatments for mastalgia. Lancet, 2, 373-377 (1985).
  • 3) Wright, S., and Burton, J. L., Oral evening-primrose-seed oil improves atopic eczema. Lancet, 2, 1120-1122 (1982).
  • 4) Horrobin, D. F., Nutritional and medical importance of gamma-linolenic acid. Prog. Lipid Res., 31, 163-194 (1992).
  • 5) Gibson, R. A., Lines, D. R., and Neumann, M. A., Gamma linolenic acid (GLA) content of encapsulated evening primrose oil products. Lipids, 27, 82-84 (1992).
  • 6) Lawson, L. D., and Hughes, B. G., Triacylglycerol structure of plant and fungal oils containing gamma-linolenic acid. Lipids, 23, 313-317 (1988).
  • 7) Traitler, H., Winter, H., Richli, U., and Ingenbleek, Y., Characterization of gamma-linolenic acid in ribes seed. Lipids, 12, 923-928 (1984).
  • 8) Fukushima, M., Matsuda, T., Yamagishi, K., and Nakano, M., Comparative hypocholesterolemic effects of six dietary oils in cholesterol-fed rats after long-term feeding. Lipids, 32, 1069-1074 (1997).
  • 9) Fukushima, M., Akiba, S., and Nakano, M., Comparative hypocholemic effects of six vegetable oils in cholesterol-fed rat. Lipids, 31, 415-419 (1996).
  • 10) Small, M. D., The effects of glyceride structure on absorption and metabolism. Annu. Rev. Nutr., 11, 413-434 (1991).
  • 11) Renaud, S. C., Ruf, J. C., and Petithory, D., The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats. J. Nutr., 125, 229-237 (1995).
  • 12) Mattson, F. H., and Volpenhein, R. A., The digestion and absorption of triacylglycerides. J. Biol. Chem., 239, 2772-2777 (1964).
  • 13) Aoe, S., Yamamura, J., Matsuyama, H., Hase, M., Shiota, M., and Miura, S., The positional distribution of dioleoyl-palmitoyl glycerol influences lymph chylomicron transport, composition and size in rats. J. Nutr., 127, 1269-1273 (1997).
  • 14) Aoyama, T., Fukui, K., Taniguchi, K., Nagaoka, T., Yamamoto, T., and Hashimoto, Y., Absorption and metabolism of lipids in rats depend on fatty acid isomeric position. J. Nutr., 126, 225-231 (1996).
  • 15) Mattson, F. H., Nolen, G. A., and Webb, M. R., The absorbability by rats of various triglycerides of stearic and oleic acid and the effect of dietary calcium and magnesium. J. Nutr., 109, 1682-1687 (1979).
  • 16) Zock, P. L., Vries, J. H. M., Fouw, N. J., and Katan, M. B., Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans. Am. J. Clin. Nutr., 61, 48-55 (1995).
  • 17) Redgrave, T. G., Kodali, D. R., and Small, D. M., The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triacylglycerol-rich emulsions in the rat. J. Biol. Chem., 263, 5118-5123 (1988).
  • 18) Laakso, P., and Voutilainen, P., Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Lipids, 31, 1311-1322 (1996).
  • 19) Folch, J., Lees, M., and Sloane-Stanley, G. H., A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509 (1957).
  • 20) Luddy, F. E., Barford, R. A., Herb, S. F., Magidman, P., and Riemenschneider, W., Pancreatic lipase hydrolysis of triacylglyserides by a semimicro technique. J. Am. Oil Chem. Soc., 41, 693-696 (1964).
  • 21) Litchfield, C., Analysis of Triglycerides. Academic Press, New York (1972).
  • 22) Takada, R., Saitoh, M., and Mori, T., Dietary gamma-linolenic acid-enriched oil reduces body fat content and induces liver enzyme activities relating to fatty acid beta-oxidation in rats. J. Nutr., 124, 469-474 (1994).
  • 23) Brockerhoff, H., Stereospecific analysis of triglycerides. Lipids, 6, 942-956 (1971).
  • 24) Kuksis, A., Myher, J. J., and Marai, L., Lipid methodology-chromatography and beyond. Part I. GC/MS of glycerollipids. J. Am. Oil Chem. Soc., 61, 1582-1589 (1984).
  • 25) Marai, L., Myher, J. J., and Kuksis, A., Analysis of triacylglycerols by reversed-phase high pressure liquid chromatography with direct liquid inlet mass spectrometry. Can. J. Biochem., 61, 840-849 (1983).
  • 26) Myher, J. J., and Kuksis, A., Stereospecific analysis of triacylglycerols via racemic phospholipase C. Can. J. Biochem., 57, 117-124 (1979).
  • 27) Myher, J. J., Kuksis, A., Vasdev, S. C., and Kako, K. J., Acylglycerol structure of mustard seed oil and of cardiac lipids of rats during dietary lipidosis. Can. J. Biochem., 57, 1315-1327 (1979).
  • 28) Shukla, V. K. S., Application of modern analytical techniques for evaluation of lipid structures. J. Disp. Sci. Technol., 10, 581-616 (1989).
  • 29) Kritchevsky, D., Effects of triglyceride structure on lipid metabolism. Nutr. Rev., 46, 177-181 (1988).
  • 30) Kritchevsky, D., Stearic acid metabolism and atherogenesis: history. Am. J. Clin. Nutr., 60, 997S-1001S (1994).
  • 31) Sugano, M., and Imaizumi, K., Effect of palm oil on lipid and lipopotein metabolism and eicosanoid production in rats. Am. J. Clin. Nutr., 53, 1034S-1038S (1991).
  • 32) Sundram, K., Hornstra, G., and Houwelingen, A. C. V., Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins. Br. J. Nutr., 68, 677-692 (1992).
  • 33) Kritchevsky, D., Davidson, L. M., Weight, M., Kriek, N. P. J., and Du Plessis, J. P., Influence of native and randomized peanut oil on lipid metabolism and aortic sudanophilia in the vervet monkey. Atherosclerosis, 42, 53-58 (1982).
  • 34) De Schrijver, R., Vermeulen, D., and Viaene, E., Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil. Am. J. Clin. Nutr., 121, 948-955 (1991).
  • 35) Christensen, M. S., and Hoy, C. E., Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats. Lipids, 31, 341-344 (1996).
  • 36) Yoshida, H., Kumamaru, J., Mawatari, M., Ikeda, I., Imaizumi, K., Tsuji, H., and Seto, A., Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats. Biosci. Biotechnol. Biochem., 60, 1293-1298 (1996).
  • 37) Ikeda, I., Yoshida, H., Tomooka, M., Yosef, A., Imaizumi, K., Tsuji, A., and Seto, A., Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats. Lipids, 33, 897-904 (1998).
  • 38) Christensen, M. S., Hoy, C. E., and Redgrave, T. G., Lymphatic absorption of n-3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions. Biochem. Biophys. Acta, 1215, 198-204 (1994).
  • 39) Christensen, M. M., and Hoy, C. E., Early dietary intervention with structured triacylglycerols containing docosahexaenoic acid. Effect on brain, liver, and adipose tissue lipids. Lipids, 32, 185-191 (1997).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.