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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 4
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Original Articles

Stimulatory Effect of a Dietary Casein Phosphopeptide Preparation on the Mucosal IgA Response of Mice to Orally Ingested Lipopolysaccharide from Salmonella typhimurium

Hajime OTANIIntegrated Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University8304 Minamiminowa-mura, Kamiina-gun, Nagano-ken 399-4598, Japan
,
Kouichi NAKANOIntegrated Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University8304 Minamiminowa-mura, Kamiina-gun, Nagano-ken 399-4598, Japan
&
Takeshi KAWAHARAIntegrated Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University8304 Minamiminowa-mura, Kamiina-gun, Nagano-ken 399-4598, Japan
Pages 729-735 | Received 18 Sep 2002, Accepted 26 Nov 2002, Published online: 22 May 2014

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