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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 5
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Original Articles

Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan

Eun-Jung SEODepartment of Food Science and Technology, Kyunghee University
,
Sang-Ho YOODepartment of Food Science and Technology, Sejong University
,
Ko-Woon OHDepartment of Food Science and Technology, Kyunghee University
,
Jaeho CHADepartment of Microbiology, Pusan National University
,
Hyeon Gyu LEEDepartment of Food Science and Nutrition, Hanyang University
&
Cheon-Seok PARKDepartment of Food Science and Technology, Kyunghee University
Pages 1146-1148 | Received 26 Nov 2003, Accepted 16 Feb 2004, Published online: 22 May 2014

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  • 2) White, D. C., Sutton, S. D., and Ringelberg, D. B., The genus Sphingomonas: physiology and ecology. Cur. Opin. Biotechnol., 7, 301–306 (1996).
  • 3) Banik, R. M., Kanari, B., and Upadhyay, S. N., Exoplysaccharide of the gellan family: prospects and potential. World J. Microbiol. Biotechnol., 16, 407–414 (2000).
  • 4) Vanhaverbeke, C., Bosso, C., Colin-Morel, P., Gey, C., Gamar-Nourani, L., Blondeau, K., Simonet, J.-M., and Heyraud, A., Structure of an extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83. Carbohydr. Res., 314, 211–220 (1998).
  • 5) van Kranenburg, R., Boels, I. C., Kleerebezem, M., and de Vos, W. M., Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides. Curr. Opin. Biotechnol., 10, 498–504 (1999).
  • 6) Sa-Correia, I., Fialho, A. M., Videira, P., Moreira, L. M., Marques, A. R., and Albano, H., Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: genes, enzymes and exopolysaccharide production engineering. J. Ind. Microbiol. Biotechnol., 29, 170–176 (2002).
  • 7) Fialho, A. M., Martins, L. O., Donval, M. L., Leitao, J. H., Ridout, M. J., Jay, A. J., Morris, V. J., and Sa-Correia, I. I., Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey. Appl. Environ. Microbiol., 65, 2485–2491 (1999).
  • 8) Lobas, D., Schumpe, A., and Deckwer, W. D., The production of gellan exoplysacchraide with Sphingomonas paucimobilis E2 (DSM6314). Appl. Microbiol. Biotechnol., 37, 411–415 (1992).
  • 9) Azeredo, J., and Oliveira, R., A new method for precipitating bacterial exopolysaccharides. Biotechnol. Tech., 10, 341–344 (1996).
  • 10) Clarke, A. J., Sarabia, V., Keenleyside, W., MacLachlan, P. R., and Whitfield, C., The compositional analysis of bacterial extracellular polysaccharides by High-Performance Anion-Exchange Chromatography. Anal. Biochem., 199, 68–74 (1991).

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