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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 6
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Original Articles

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory

Takahiro KANEKODepartment of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
,
Toshihisa OHNODepartment of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
&
Naganori OHISADepartment of Food Product Development, Akita Research Institute of Food and Brewing (ARIF)
Pages 1073-1081 | Received 13 Sep 2004, Accepted 17 Mar 2005, Published online: 22 May 2014

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