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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 12
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Original Articles

Prevention of Intestinal Infection by Glycomacropeptide

Kouhei NAKAJIMAInstitute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
,
Norimitsu TAMURAInstitute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
,
Kazuo KOBAYASHI-HATTORIDivision of Microbiology, The National Institute of Health Sciences
,
Tadashi YOSHIDAInstitute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
,
Yukiko HARA-KUDODivision of Microbiology, The National Institute of Health Sciences
,
Masanari IKEDOEiken Chemical Co., Ltd.
,
Yoshiko SUGITA-KONISHIDivision of Microbiology, The National Institute of Health Sciences
&
Makoto HATTORIInstitute of Symbiotic Science and Technology, Division of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
 show all
Pages 2294-2301 | Received 21 Apr 2005, Accepted 29 Jul 2005, Published online: 22 May 2014

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