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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 3
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Original Articles

Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans

Yuji YAMADACentral Institute, Yamazaki Baking Co., Ltd.
,
Seio HOSOYACentral Institute, Yamazaki Baking Co., Ltd.
,
Shigeru NISHIMURACentral Institute, Yamazaki Baking Co., Ltd.
,
Takashi TANAKACentral Institute, Yamazaki Baking Co., Ltd.
,
Yoshitaka KAJIMOTOSoiken Inc., Senri Life Science Center
,
Akira NISHIMURASoiken Inc., Senri Life Science Center
&
Osami KAJIMOTOCenter for Health Care, Osaka University of Foreign Studies
 show all
Pages 559-566 | Received 07 Oct 2004, Accepted 14 Dec 2004, Published online: 22 May 2014

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