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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 5
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Original Articles

Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki

Mitsuyoshi KANOYakult Central Institute for Microbiological Research
,
Tomomi TAKAYANAGIYakult Central Institute for Microbiological Research
,
Katsuhisa HARADAYakult Central Institute for Microbiological Research
,
Kumiko MAKINOYakult Central Institute for Microbiological Research
&
Fumiyasu ISHIKAWAYakult Central Institute for Microbiological Research
Pages 979-988 | Received 14 Dec 2004, Accepted 02 Mar 2005, Published online: 22 May 2014

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