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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 5
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Original Articles

Disruption of the Availability of Amino Acids Induces a Rapid Reduction of Serine Phosphorylation of Insulin Receptor Substrate-1 in Vivo and in Vitro

Yoichiro OHNEDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Yuka TOYOSHIMADepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
&
Hisanori KATODepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Pages 989-998 | Received 20 Dec 2004, Accepted 28 Feb 2005, Published online: 22 May 2014

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