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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 4
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Original Articles

Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle

Tadashi SAKAIDepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Shusaku OHTSUBODepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Toshiyuki MINAMIMiyazaki Fisheries Experimental Station
&
Makoto TERAYAMAMiyazaki Fisheries Experimental Station
Pages 1006-1008 | Received 01 Aug 2005, Accepted 19 Dec 2005, Published online: 22 May 2014

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