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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 5
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Original Articles

Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F1 Hybrid of the rin Mutant Tomato

Mamiko KITAGAWAResearch Institute, Kagome Co., Ltd.
,
Tatsuya MORIYAMAGraduate School of Agriculture, Kyoto University
,
Hirotaka ITOResearch Institute, Kagome Co., Ltd.
,
Sayaka OZASAGraduate School of Agriculture, Kyoto University
,
Atsuko ADACHIDepartment of Dermatology, Hyogo Prefectural Kakogawa Hospital
,
Junichi YASUDANational Food Research Institute
,
Tetsuya OOKURANational Food Research Institute
,
Takahiro INAKUMAResearch Institute, Kagome Co., Ltd.
,
Takafumi KASUMINational Food Research Institute
,
Yukio ISHIGUROResearch Institute, Kagome Co., Ltd.
&
Yasuhiro ITONational Food Research Institute
 show all
Pages 1227-1233 | Received 09 Dec 2005, Accepted 27 Dec 2005, Published online: 22 May 2014

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