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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 2
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Original Articles

Purification and Characterization of Phospholipase B from Candida utilis

Shuji FUJINOLaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
,
Daigo AKIYAMALaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
,
Satoko AKABOSHILaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
,
Tomonari FUJITALaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
,
Yasuo WATANABELaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
&
Youichi TAMAILaboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
Pages 377-386 | Received 21 Jun 2005, Accepted 04 Oct 2005, Published online: 22 May 2014

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