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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 4
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Original Articles

Influence of Dietary α-Tocopheryl Acetate Supplementation on Cholesterol Oxidation in Retail Packed Chicken Meat during Refrigerated Storage

Byoung-Chul KIMDivision of Food Science, Korea University
,
Youn-Chul RYUDivision of Food Science, Korea University
,
Yoon-Je CHOFood R&D Center, Daesang Foods Co.
&
Min-Suk RHEEDivision of Food Science, Korea University
Pages 808-814 | Received 12 Aug 2005, Accepted 05 Jan 2006, Published online: 22 May 2014

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