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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 4
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Original Articles

Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite

Shuichi MASUDADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Yumeko TERASHIMADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Ayako SANODepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Masaki OKADADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Yuya DEGUCHIDepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Tomoyasu TOYOIZUMIDepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Chitose SUGIYAMASchool of Health Promotional Science, Hamamatsu University
,
Shigenori KUMAZAWADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Miya KAMIHIRADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Hisashi YOSHIOKADepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
,
Yoshiyasu TERAODepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
&
Naohide KINAEDepartment of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE program in the 21 Century, University of Shizuoka
 show all
Pages 890-896 | Received 12 Sep 2005, Accepted 01 Dec 2005, Published online: 22 May 2014

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