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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 4
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Original Articles

Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel

So-Young KIMDivision of Food Science and Biotechnology Kyungnam University
,
Seok-Moon JEONGDivision of Food Science and Biotechnology Kyungnam University
,
Sun-Jung KIMDivision of Food Science and Biotechnology Kyungnam University
,
Kyung-Im JEONDepartment of Food and Nutrition, Kyungnam University
,
Eunju PARKDepartment of Food and Nutrition, Kyungnam University
,
Hae-Ryong PARKDivision of Food Science and Biotechnology Kyungnam University
&
Seung-Cheol LEEDivision of Food Science and Biotechnology Kyungnam University
 show all
Pages 999-1002 | Received 27 Jun 2005, Accepted 10 Dec 2005, Published online: 22 May 2014

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