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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 9
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Original Articles

Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts

Munehiro YOSHIDALaboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University;High-Technology Research Center, Kansai University
,
Toshihide OKADALaboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
,
Yûichi NAMIKAWALaboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
,
Yoshimi MATSUZAKILaboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
,
Toshimasa NISHIYAMADepartment of Public Health, Kansai Medical University
&
Kenji FUKUNAGALaboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
Pages 2198-2205 | Received 19 Mar 2007, Accepted 09 Jun 2007, Published online: 22 May 2014

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