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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
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Original Articles

Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults

Kaoru KOHYAMANational Food Research Institute
,
Tomoko SASAKINational Food Research Institute
&
Fumiyo HAYAKAWANational Food Research Institute
Pages 1690-1695 | Received 26 Nov 2007, Accepted 12 Mar 2008, Published online: 22 May 2014

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