Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
Journal homepage
486
Views
25
CrossRef citations to date
0
Altmetric
Original Articles

Fermentation Properties of Low-Quality Red Alga Susabinori Porphyra yezoensis by Intestinal Bacteria

Toshihiko MURAOKAFood Science Research Division, Kumamoto Prefectural Fisheries Research Center
,
Kenji ISHIHARABiochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheries Research Agency
,
Chiaki OYAMADABiochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheries Research Agency
,
Hiromi KUNITAKEFood Science Research Division, Kumamoto Prefectural Fisheries Research Center
,
Izumi HIRAYAMAFood Science Research Division, Kumamoto Prefectural Fisheries Research Center
&
Takeshi KIMURAFood Science Research Division, Kumamoto Prefectural Fisheries Research Center
Pages 1731-1739 | Received 11 Jan 2008, Accepted 10 Apr 2008, Published online: 22 May 2014

  • 1) Fishery and aquaculture production. In “The 79th Statistical Year Book of Ministry of Agriculture Forestry and Fisheries Japan,” Statistics Department, Ministry of Agriculture, Forestry and Fisheries of Japan, Tokyo, p. 506 (2005).
  • 2) Mumford, T. F., Jr., and Miura, A., Porphyra as food: cultivation and economics. In “Algae and Human Affairs,” eds. Lembi, C. A., and Waaland, J. R., Cambridge University Press, Cambridge, p. 91 (1998).
  • 3) Kaneda, T., Tokuda, S., and Arai, K., Studies on the effects of marine products on cholesterol metabolism. I. The effects of edible sea weeds. Bull. Japan. Soc. Sci. Fish., 29, 1020–1023 (1963).
  • 4) Kaneda, T., and Arai, K., Studies on the effects of marine products on cholesterol metabolism in rats.IV. Fractionation of effective substances from purple laver (1). Bull. Japan. Soc. Sci. Fish., 31, 152–156 (1965).
  • 5) Noda, H., Amano, H., Arashima, K., Hashimoto, S., and Nisizawa, K., Studies on the antitumour activity of marine algae. Nippon Suisan Gakkaishi (in Japanese), 55, 1259–1264 (1989).
  • 6) Noda, H., Amano, H., Arashima, K., Hashimoto, S., and Nisizawa, K., Antitumour activity of polysaccharides and lipids from marine algae. Nippon Suisan Gakkaishi (in Japanese), 55, 1265–1271 (1989).
  • 7) Ren, D., Noda, H., Amano, H., Nishino, T., and Nishizawa, K., Study on antihypertensive and antihyperlipidemic effects of marine algae. Fish. Sci., 60, 83–88 (1994).
  • 8) Osumi, Y., Kawai, M., Amano, H., and Noda, H., Effect of oligosaccharides from porphyran on in vitro digestion, utilization by various intestinal bacteria, and levels of serum lipid in mice. Nippon Suisan Gakkaishi (in Japanese), 64, 98–104 (1968).
  • 9) Osumi, Y., Kawai, M., Amano, H., and Noda, H., Antitumor activity of oligosaccharides derived from Porphyra yezoensis porphyran. Nippon Suisan Gakkaishi (in Japanese), 64, 847–853 (1998).
  • 10) Yoshizawa, Y., Enomoto, A., Todoh, H., Ametani, A., and Kaminogawa, S., Activation of murine macrophages by polysaccharide fractions from marine algae (Porphyra yezoensis). Biosci. Biotechnol. Biochem., 57, 1862–1866 (1993).
  • 11) Yoshizawa, Y., Ametani, A., Tsunehiro, J., Nomura, K., Itoh, M., Fukui, F., and Kaminogawa, S., Macrophage stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis): structure-function relationships and improved solubility. Biosci. Biotechnol. Biochem., 59, 1933–1937 (1995).
  • 12) Ishihara, K., Oyamada, C., Matsushima, R., Murata, M., and Muraoka, T., Inhibitory effect of porphyran, prepared from dried “Nori,” on contact hypersensitivity in mice. Biosci. Biotechnol. Biochem., 69, 1824–1830 (2005).
  • 13) Noda, H., Biochemical studies on marine algae.II. Relation between quality and chemical composition of “Asakusanori.” Bull. Japan. Soc. Sci. Fish. (in Japanese), 37, 30–34 (1971).
  • 14) Cummings, J. H., Macfarlane, G. T., and Englyst, H. N., Prebiotic digestion and fermentation. Am. J. Clin. Nutr., 73, 415–420 (2001).
  • 15) Kawadu, D., Fujii, T., Ohshima, N., and Okuzumi, M., Effect of “Susabinori” Porphyra yezoensis on cecal flora of rats. Nippon Suisan Gakkaishi (in Japanese), 60, 111–115 (1994).
  • 16) Notoya, M., Toushitu. In “Nori no Seibutugaku” (in Japanese), ed. Notoya, M., Seizandousyoten, Tokyo, pp. 142–147 (2000).
  • 17) Dubois, M., Gilles, K., Hamilton, J. K., Reber, P. A., and Smith, F., A colorimetric method for the determination of sugars. Nature, 168, 167 (1951).
  • 18) Fujii, T., Kuda, T., Saheki, K., and Okuzumi, M., Fermentation of water-soluble polysaccharides of brown algae by human intestinal bacteria in vitro. Nippon Suisan Gakkaishi (in Japanese), 58, 147–152 (1992).
  • 19) Osumi, Y., Kawai, M., Amano, H., and Noda, H., Purification and characterization of porphyran-decomposing enzymes from Arthrobacter sp. S-22. Nippon Suisan Gakkaishi (in Japanese), 63, 757–764 (1997).
  • 20) Osumi, Y., Kawai, M., Amano, H., and Noda, H., Purification and structure of oligosaccharides from porphyran degradated by enzymes from Arthrobacter sp. S-22. Nippon Suisan Gakkaishi (in Japanese), 64, 88–97 (1998).
  • 21) Noda, H., Amano, H., Abo, K., and Horiguchi, Y., Sugars, organic acids, and minerals of nori, the dried laver Porphyra spp. Bull. Japan. Soc. Sci. Fish., 47, 57–62 (1981).
  • 22) Meng, J., Rosell, K. G., and Srivastava, L. M., Chemical characterization of floridosides from porphyra perforata. Carbohydr. Res., 161, 171–180 (1987).
  • 23) Bondu, S., Kervarec, N., Deslandes, E., and Pichon, R., Separation of floridoside and isofloridosides by HPLC and complete 1H and 13C NMR spectral assignments for D-isofloridoside. Carbohydr. Res., 342, 2470–2473 (2007).
  • 24) Gee, M., Dupont, S. M., Day, J. A., Plumb, W. G., Williamson, G., and Johnson, T. L., Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. J. Nutr., 130, 2765–2771 (2000).
  • 25) Kinter, B. W., and Wilson, H. T., Autoradiographic study of sugar and amino acid absorption by everted sacs of hamster intestine. J. Cell Biol., 25, 19–39 (1965).
  • 26) Noda, H., and Iwata, S., Nori no aji. In “Shinhen Noriseihin Koujyou no Tebiki” (in Japanese), Zenkoku nori kairui gyogyou kyoudoukumiai rengoukai, Tokyo, pp. 58–59 (1983).
  • 27) Kawadu, D., Tanaka, M., and Fujii, T., Effect of polysaccharides of “Susabinori” Porphyra yezoensis on intestinal flora. Nippon Suisan Gakkaishi (in Japanese), 61, 59–69 (1995).
  • 28) Sugawara, T., and Miyazawa, T., Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canal. J. Nutr. Biochem., 11, 147–152 (2000).
  • 29) Nagashima, H., Nakamura, S., and Nishizawa, K., Isolation and identification of low molecular weight carbohydrates from a red alga, Serraticardia maxima. Bot. Mag. Tokyo, 82, 379–386 (1969).
  • 30) Dragoni, S., Gee, J., Bennett, R., Valoti, M., and Sgaragli, G., Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro. Br. J. Pharmacol., 147, 765–771 (2006).
  • 31) Kato, T., Hayashi, Y., Inoue, K., and Yuasa, H., Functional characterization of the carrier-mediated transport system for glycerol in everted sacs of the rat small intestine. Biol. Pharm. Bull., 27, 1826–1830 (2004).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.