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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 8
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Original Articles

Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women

Munehiro YOSHIDALaboratory of Food and Nutritional Sciences, Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University
,
Akiko TAKADALaboratory of Food and Nutritional Sciences, Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University
,
Junko HIROSELaboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures, The University of Shiga Prefecture
,
Mika ENDÔLaboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures, The University of Shiga Prefecture
,
Tsutomu FUKUWATARILaboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures, The University of Shiga Prefecture
&
Katsumi SHIBATALaboratory of Food Science and Nutrition, Department of Lifestyle Studies, School of Human Cultures, The University of Shiga Prefecture
Pages 2247-2250 | Received 24 Apr 2008, Accepted 08 Jul 2008, Published online: 22 May 2014

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