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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 12
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Original Articles

Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii

Tsuyoshi WATANABEDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
&
Yuji ODADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
Pages 3167-3173 | Received 20 May 2008, Accepted 06 Sep 2008, Published online: 22 May 2014

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