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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 11
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Original Articles

Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening

Kosuke NAKAMURADepartment of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University;Kagome Research Institute, Kagome Co., Ltd.
,
Masami INOUEDepartment of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
,
Takeo YOSHIIEDepartment of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
,
Katsutoshi HOSOIKagome Research Institute, Kagome Co., Ltd.
&
Yoshinobu KIMURADepartment of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
Pages 2936-2945 | Received 19 Jun 2008, Accepted 05 Aug 2008, Published online: 22 May 2014

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