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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 5
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Original Articles

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

Orie YOSHINARICourse of the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University
,
Hideyo SATODepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
&
Kiharu IGARASHIDepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
Pages 1033-1041 | Received 13 Nov 2008, Accepted 25 Jan 2009, Published online: 22 May 2014

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