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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 6
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Original Articles

Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves

Tamotsu TANAKADepartment of Applied Biological Science, Fukuyama University;Institute of Health Biosciences, University of Tokushima Graduate School
,
Gou HORIUCHIDepartment of Applied Biological Science, Fukuyama University
,
Megumi MATSUOKADepartment of Applied Biological Science, Fukuyama University
,
Kaoru HIRANODepartment of Applied Biological Science, Fukuyama University
,
Akira TOKUMURAInstitute of Health Biosciences, University of Tokushima Graduate School
,
Tohru KOIKEDepartment of Functional Molecular Science, Graduate School of Biomedical Sciences, Hiroshima University
&
Kiyoshi SATOUCHIDepartment of Applied Biological Science, Fukuyama University
 show all
Pages 1293-1300 | Received 18 Nov 2008, Accepted 09 Feb 2009, Published online: 22 May 2014

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