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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 8
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Original Articles

Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids

Changyong XUEDepartment of Nutrition, Chinese PLA General Hospital
,
Yinghua LIUDepartment of Nutrition, Chinese PLA General Hospital
,
Jin WANGDepartment of Nutrition, Chinese PLA General Hospital
,
Zixin ZHENGDepartment of Nutrition, Chinese PLA General Hospital
,
Yuehong ZHANGDepartment of Nutrition, Chinese PLA General Hospital
,
Yong ZHANGDepartment of Nutrition, Chinese PLA General Hospital
,
Rongxin ZHANGDepartment of Nutrition, Chinese PLA General Hospital
,
Xiaoming YUDepartment of Nutrition, Chinese PLA General Hospital
,
Hongjiang JINDepartment of Nutrition, Chinese PLA General Hospital
,
Naohisa NOSAKACentral Research Laboratory, Nisshin OilliO Group
,
Chie ARAICentral Research Laboratory, Nisshin OilliO Group
,
Michio KASAICentral Research Laboratory, Nisshin OilliO Group
,
Toshiaki AOYAMACentral Research Laboratory, Nisshin OilliO Group
&
Jian WUCentral Research Laboratory, Nisshin OilliO Group;National Institute of Health and Nutrition
 show all
Pages 1711-1717 | Received 21 Nov 2008, Accepted 18 Apr 2009, Published online: 22 May 2014

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