Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae

Yu-Chi CHENLaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka;Department of Cosmetic Science, Vanung University

Yasumasa SUGIYAMALaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka

Akira HIROTALaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka

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Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae

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