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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 10
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Original Articles

Mustard Oil in “Shibori Daikon” a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells

Masao YAMASAKIDepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Yusuke OMIDepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Naoko FUJIIDepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Asako OZAKINutrition College, Osaka City Institute of Public Health and Environmental Sciences
,
Akihiko NAKAMANutrition College, Osaka City Institute of Public Health and Environmental Sciences
,
Yoichi SAKAKIBARADepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
,
Masahito SUIKODepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
&
Kazuo NISHIYAMADepartment of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
 show all
Pages 2217-2221 | Received 30 Apr 2009, Accepted 02 Jul 2009, Published online: 22 May 2014

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