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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water

Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Koji TAKASEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 649-651 | Received 28 Jul 2009, Accepted 16 Oct 2009, Published online: 22 May 2014

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