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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 2
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Original Articles

Anti-Inflammatory Effects of Gomisin N, Gomisin J, and Schisandrin C Isolated from the Fruit of Schisandra chinensis

Su-Yeon OHDepartment of Biology Education, College of Education, Chungbuk National University
,
Young Hoon KIMDepartment of Biology Education, College of Education, Chungbuk National University
,
Deok Sung BAEDepartment of Biology Education, College of Education, Chungbuk National University
,
Byung Hun UMNatural Products Research Center, Korea Institute of Science and Technology Gangneung Institute
,
Cheol-Ho PANNatural Products Research Center, Korea Institute of Science and Technology Gangneung Institute
,
Chul Young KIMNatural Products Research Center, Korea Institute of Science and Technology Gangneung Institute
,
Hee Ju LEENatural Products Research Center, Korea Institute of Science and Technology Gangneung Institute
&
Jae Kwon LEEDepartment of Biology Education, College of Education, Chungbuk National University
 show all
Pages 285-291 | Received 10 Aug 2009, Accepted 16 Nov 2009, Published online: 22 May 2014

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