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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Effects of a High-Pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity

Shuhei YAMAMOTOFood Science Center, Niigata University
,
Natsuka MIKAMIGraduate School of Science and Technology, Niigata University
,
Masatomo MATSUNODepartment of Pediatrics, Yoshida Hospital
,
Takashi HARADepartment of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
,
Sumiko ODANIDepartment of Living Science and Technology, Faculty of Education, Niigata University
,
Atsushi SUZUKIDepartment of Health and Nutrition, Faculty of Medical Science for Health, Teikyo Heisei University
&
Tadayuki NISHIUMIGraduate School of Science and Technology, Niigata University
 show all
Pages 525-530 | Received 30 Sep 2009, Accepted 20 Nov 2009, Published online: 22 May 2014

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