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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Comparison of Components and Synthesis Genes of Cell Wall Teichoic Acid among Lactobacillus plantarum Strains

Satoru TOMITADepartment of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
,
Tomohiro IRISAWADepartment of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
,
Naoto TANAKADepartment of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
,
Tomoo NUKADADepartment of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
,
Eiichi SATOHDepartment of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
,
Tai UCHIMURADepartment of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
&
Sanae OKADADepartment of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
 show all
Pages 928-933 | Received 06 Oct 2009, Accepted 03 Feb 2010, Published online: 22 May 2014

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