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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang)

Xiujuan WANGFaculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
,
Dongmei WANGSchool of Pharmaceutical Sciences, Sun Yat-sen University
,
Jiaxian LISchool of Life Science, Sun Yat-sen University
,
Chuangxing YETea Research Institute, Guangdong Academy of Agricultural Sciences
&
Kikue KUBOTAFaculty of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
Pages 946-953 | Received 09 Oct 2009, Accepted 06 Feb 2010, Published online: 22 May 2014

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