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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats

Toshiyuki AKACHIThe United Graduate School of Agricultural Science, Gifu University;Central Laboratories, Daiwa Can Company
,
Yasuyuki SHIINADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Takumi KAWAGUCHIDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Hirokazu KAWAGISHIGraduate School of Science and Technology, Shizuoka University
,
Tatsuya MORITADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
&
Kimio SUGIYAMADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Pages 573-578 | Received 16 Oct 2009, Accepted 07 Dec 2009, Published online: 22 May 2014

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